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Contact Information

To receive more information about Child Nutrition Services, please contact:

Cynthia Sevier
School Nutrition Services
501 W. Washington Street
Greensboro, NC  27401
(336) 370-3266
sevierc@gcsnc.com

Programs - Healthy Meals Nourish Minds and Bodies

School Breakfast
Breakfast is served at all schools except the Middle and Early Colleges. A complete school breakfast consists of any combination of:
Fruit/Juice/Vegetable
Bread/Cereal
Meat/Meat Alternate
Milk

Guilford County Schools participates in Offer versus Serve allowing students to decline one of the above food items that they do not intend to eat.


School Lunch

Lunch is served at all of our schools daily.  A complete school lunch consists of five menu items:
Meat/Meat Alternate
Vegetables
Fruits
Bread
Milk

Under the Offer versus Serve provision, students may decline one or two of the above food items that they do not intend to eat.


Afterschool Snack Program

Snacks are served in approved educational programs such as ACES and tutorial programs. A complete snack consists of at least two of the following:
Milk
Vegetable or Fruit
Bread
Meat/Meat Alternate

 

Universal Free Breakfast
Certain schools serve breakfast at no cost to all students in the school.  The schools are determined based on specific needs.  Ask the principal of your school to see if your school qualifies.


Kindergarten Free Breakfast Schools

Schools chosen by the Department of Public Instruction serve breakfast at no cost to all kindergarteners in the school.  The schools were chosen based on specific needs.  Ask the principal of your school to see if your school qualifies.


Special Diet Considerations

If your son or daughter has food allergy or food intolerance, we can make certain changes in the menus to meet these needs.  If your child has an anaphylactic food allergy, medical condition, or disability that affects their food intake, please take the Special Diet Order to your child’s physician for completion and return to the school nurse or school nutrition manager.  It must be completed so modifications to the menu can be made to protect your child.

All of the current menus have been analyzed for any products containing: soy, dairy, peanuts, beef, eggs, pork, MSG, and wheat. The lists are based on the most accurate information we have available to us; however, please be advised that product specifications and ingredients change frequently and menu substitutions do occur.

Special Diet Order
Board Policy JGHB and Procedures JGHB-P - Students with Food Allergies


Catering

School Nutrition Services offers catering services for Guilford County Schools’ events and staff development activities.  Click here for additional information including contact information, menus, prices and arrangements for scheduling services.



 

In compliance with federal laws, Guilford County Schools administers all educational programs, employment activities and admissions without discrimination because of race, religion, national or ethnic origin, color, age, military service, disability or gender, except where exemption is appropriate and allowed by law. Refer to the Board of Education's Discrimination Free Environment Policy AC for a complete statement. Inquiries or complaints should be directed to the Guilford County Schools Compliance Officer, 120 Franklin Boulevard, Greensboro, NC 27401; 336.370.2323.

All Guilford County Schools facilities, both educational and athletic, are tobacco-free learning environments.

©2009 Guilford County Schools, 712 North Eugene Street, Greensboro, NC 27401 336.370.8100

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